I ate this in a restaurant in Florida, liked it so much, went home and by trial and error made this....
Author: Kelly Asselin
This sounds great and I can't wait to try it. I guessed at the times for this since I haven't made it yet. Although the ingredient list and directions seem long, it looks like it will actually come together...
Author: Vicki Butts (lazyme) @lazyme5909
This shrimp dip has a touch of Italian dressing mix in it, to give it a Neapolitan Flair. It's one of my husband's faves, and I can't remember where I got the recipe. Probably from his mom.
Author: Lynnda Cloutier
The original recipe came from Bayona Restaurant in New Orleans and was published in a recipe column in our newspaper. After reading it I decided that I would change it so it was fewer steps/less trouble....
Author: Sheila Jones
I can't remember where I got this recipe -in a box on the closet floor. These are light and fluffy. The cornmeal just sets these little muffins up as great appetizers when baked in mini muffin tins or...
Author: Pat Duran
To me nothing says the holidays like appetizers, we serve them, and bring them to holiday parties. This appetizer was born out of my way to use shrimp. We live here in Fl right on the ocean and have friends...
Author: Jane Whittaker
My family and friends are crazy about shrimp and they loves my buttery shrimp. I make them every Christmas parties. They are so delicious and buttery and tasty.
Author: Lisa Johnson
This recipe is from our French Wine Dinner. Another winner!
Author: Susan McGreevy
"I can't believe this is canned crab" is the response I always get when I bring this to a party. This is cool , creamy and full of flavor. The lemon really brings out the flavor of the crab. This dip is...
Author: Debbie W
Try these delicious tropical kebabs at your next bbq or indoor gathering.
Author: Daily Inspiration S
This appetizer is very user friendly and can be modified by using Cajun shrimp dip and chopped shrimp or smoked salmon dip and pieces of smoked salmon
Author: Mary Ellen Taylor
With the right recipes entertaining can be quite fun and rewarding. I mean honestly who doesn't love people bragging about what a great cook they are. These Shrimp Toast are a take off on the Chinese Fried...
Author: Beth Pierce
I recently entered this in the 101 Appetizers contest and this won grand prize! We live right on the ocean here in Florida and have friends that shrimp and are generous with their catch. I have to come...
Author: Jane Whittaker
Ceviche is prepared and enjoyed in many countries in Central and South America. The most famous of the ceviche's are from Peru and Mexico. Ceviche is raw fish that is maritnated in Lime juice for several...
Author: Juliann Esquivel
This is a dish that was introduced to America by African slaves.
Author: Dee Tourville
There is a lot of prep work, but the results are so amazing. A wonderful appetizer for any party!
Author: Fran Say
Not sure where I got this recipe but it sure sounds good. Times do not include time to marinate the shrimp.
Author: Vicki Butts (lazyme)
This recipe and a crab dip, went around in the 1970's. I have made it every Christmas since. The original recipe called for canned shrimp but i hate the stuff, so I use cooked baby shrimp instead. The...
Author: Dee Stillwell
This recipe is similar to those found at Leann Chinn's! Very good appetizers!
Author: mary Armstrong
The tangy mango sauce makes a great addition to this Australian seafood celebration.
Author: Vicki Butts (lazyme)
Spice up your Taco Tuesdays this summer with these grilled shrimp tacos. Individually, each component is tasty. Once assembled, they're delicious. The seasoned grilled shrimp have a slick kick and are...
Author: Chantell Byrd
Garlic, butter, a hot grill and fresh from the market oysters! Nothing starts a back yard cocktail party any better, well except for nicely chilled Chardonnay:)
Author: Sue Adame
This is a recipe my friend Kym showed me - and I have been making it ever since!! It's great with my Sweet and Sour Meatballs, teriyaki/bento, fried rice you name it. I serve this as an appetizer when...
Author: Michelle Waco
love seafood recipes, so close to the Delaware Maryland and Jersey shores. Very tasty.
Author: Judy Brannock
This Kraft recipe was prepared by one of our members at the December, 2012, meeting.
Author: Club Recipes
Flavorful recipe that has a bite - but you just can't stop eating them!
Author: Ed Berg @edberg
This sounds like a fun one for my grandkids. Lemon Mayonnaise and Tomato Dip (separate recipes) can be used as dips if desired. From Fondue by Casparek.
Author: Vicki Butts (lazyme)
This wonderful bread can be cut up into smaller (2") pieces and served as an appetizer or cut into larger pieces and served with soup or a salad for a great light supper. Here in the Northwest, we are...
Author: Dian Norman-McCracken
I LOVE sushi, but it gets too expensive to eat out at my favorite sushi place as much as I love to have it, so I started searching for recipes online and tutorials and this is my favorite method. California...
Author: Alicia .
crostini are excellent dippers for this gratin. Make them by cutting 1/2 inch thick slices from a narrow baguette. Brush the slices with olive oil, spread onto a baking sheet and toast until golden and...
Author: Lynnda Cloutier
During tailgating parties ( or any type of party!) for the Saints and LSU Tigers, we love to have Crawfish Balls, (we always have crawfish tails in the freezer!!) Shrimp Balls and Boudin Balls for snacking....
Author: Janis McRae
These tasty little morsels always disappear quickly. You can us other fillings, too, such as ham or crab meat.Source: unknkown
Author: Lynnda Cloutier
You'll score extra points when you serve this cheese ball at your next party or tailgate. The addition of crab and horseradish really enhances the flavor. And we just love the blend of cheeses. Yummy!
Author: Sheri Zarnick
Here's a quick and easy appetizer that can be put together in minutes and enjoyed by everyone. Salmon caviar is relatively inexpensive and adds an elegant topping to the dish. I don't add any extra salt...
Author: George Levinthal
They say at Drago's in NOLA, "mother nature made the oysters, we just perfected them." A friend mentioned these oysters a few weeks ago and we decided to give the recipe a shot. We were not disappointed....
Author: Patrick Johnson
Crab Dip is a Southern Maryland favorite. It is best when eaten hot as the cheesy crab meat is easy to scoop. Be sure to catch the drips! I love to prepare this dip when I have out of town guests or large...
Author: Lynne Hawkins
This recipe is my husbands grandmother's, given to me by my super awesome mother-in-law.
Author: Theresa Vieira
A super easy shrimp dish that my son loves...I also grill them on an indoor grill in the winter.
Author: Luci Vieira
Beignets are cajun doughnuts. I am not one for sweets so I offer this savory version of the Louisiana classic. Serve them with a spicy remoulade or cajun dipping sauce. Note: Crawfish tail meat can be...
Author: Patrick Johnson
This recipe has evolved over the years. Back in the 80s when invited to a party, I would slam a block of cream cheese on a platter, throw a couple cans of canned shrimp on top, then cover the whole thing...
Author: Chef Potpie (Laurel)
This recipe uses wheat crackers in the crust and the filling is cream cheese, minced clams, shrimp or crabmeat, sour cream and cheddar cheese. Great spread on crackers- You will be the hit of the party...
Author: Pat Duran @kitchenChatter
OUR friends shared this recipe on their 50 wedding anv. with us. Thanks Haddens.canada
Author: maria maxey @crazychelf
I had tried some crab dip from our local deli grocery and I decided to make it from scratch, everyone who trys it loves it and wants the recipe.
Author: Barb Margotta Johnston
This recipe is really simple and perfect for any occasion. Especially for College Game Days in the fall or backyard BBQ's.I usually double the recipe.
Author: JULIE PICKARD
You can vary the taste by the amount of horseradish and/or Tabasco. We like to have it 'Clear-the-Sinus' Hot!
Author: Peggy Sue Ross
These sweet & spicy bites were 1 of my 4 finalist recipes in the Pretzel Crisps Appetizer contest. These were my favorite. All of the finalist recipes will be featured in a Pretzel Crisps cookbook soon....
Author: Sherri Williams
My husband and I had this shrimp salad at a party in Panama. Was so good on a hot day at the beach. So this is my recreated version with the ingredients I was told was in it. It's a very versatile recipe...
Author: Stephanie Heitmeier @sheitmeier